Helmed by Chef-Owner Emmanuel Stroobant, Saint Pierre is a French restaurant of timeless elegance with a history of fine dining excellence since 2000. The talented team of chefs executes a menu of contemporary modern French cuisine with Asian-inspired elements. Enhancing the remarkable dining experience is the beautiful interiors and impeccable service which propels the restaurant into the echelons of international accolades. Some of the restaurant’s notable awards include 1 Michelin star in the Michelin Guide Singapore and the unique distinction of being the only Singapore member of the world-renowned Relais & Chateaux – the prestigious association of the world’s finest hotels and restaurants, since 2008. More than just a beautiful space, the dining experience is designed to set new benchmarks. Saint Pierre’s signature style shines as Chef Stroobant continues to seamlessly meld French precision and techniques with the heart and textures of Asian flavours and unparalleled devotion to fresh quality produce. Every plate is a work of art that offers an expression of Chef’s incredible journey.
Chef: Emmanuel Stroobant