Date: 27 August 2018, Monday
Time: 7pm (Arrival) | 7.30pm (Dinner)
Price: $358.40++ (Visa Infinite Cards) | $380.80++ (All other Visa Cards) | $448.00++ (Other payment modes)
Venue: Burnt Ends
Address: 20 Teck Lim Road, Singapore 088391
Menu: Click here
Burnt Ends is a modern Australian barbecue restaurant famous for its open-concept kitchen with custom-made grills and oven fired by coal, apple or almond wood. These “four tonne, dual cavity oven and three elevation grills” heat up to over 1,700 degrees. It is said to be modeled after one that Chef Pynt hand-built for an extended pop-up barbeque event in London. Since opening its doors to guests in May 2013, the restaurant has established itself as an integral part of Singapore’s new food order.
This August, catch Chef Pynt in action as he showcases his signature creations, such as dark crusted kingfish, pork chop with apple The Macallan glaze and 80-day Dry Aged OP Rib. These exquisite dishes will be paired with the whiskies of The Macallan.