Date: 26 July 2017, Wednesday
Time: 7pm (Reception) | 7.30pm (Dinner)
Price: $214.40++ (Visa Infinite Cards) | $227.80++ (All other Visa Cards) | $268.00++ (Other payment modes)
Venue: Summer Pavilion – Garden Suite, The Ritz-Carlton, Millenia Singapore
Address: 7 Raffles Avenue The Ritz-Carlton, Millenia Singapore 039799
Menu: Click Here
Please contact us at 6319 2153 should you wish to be placed on a waitlist.
Chinese Executive Chef Cheung Siu Kong from one Michelin-starred Summer Pavilion promises to excite palates with his repertoire of exquisite, contemporary Cantonese cuisine presented in a form of culinary arts. The evening sees a delectable six-course menu specially created by Chef Cheung and thoughtfully paired with the Champagnes of Armand de Brignac which includes the very first cuvée introduced to the portfolio Armand de Brignac Gold Brut and the Armand de Brignac Rosé which has a unique expression showcasing a distinct wine-like quality.