Shinji by Kanesaka is an extension of 1 Michelin star Chef Shinji Kanesaka’s Edo-style sushi restaurant first set up in Tokyo’s exclusive Ginza district. The deep-rooted philosophy underpinning this endeavor is simply a passionate desire to share an appreciation for age-old Japanese culinary traditions without compromising its integrity. True to the spirit of its heritage, the restaurant is built on a carefully woven foundation of key elements which promises an authentic Japanese dining experience. An omakase menu (a menu selection entrusted entirely to the chef) is featured and skillfully executed by a native Japanese team of artisan chefs with Master Chef Koichiro Oshino at the helm. Further embodying the Japanese fine dining experience is the restaurant’s okami-san who makes sure that restaurant guests are cared for. Shinji by Kanesaka is Chef Kanesaka’s first venture outside Japan and it honours the same prodigious quality that made him an esteemed character in the culinary world.
Chef: Koichiro Oshino