Date: 20 February 2019, Wednesday
Time: 7pm (Reception) | 7.30pm (Dinner)
Price: $278.40++ (Visa Infinite Cards) | $295.80++ (All other Visa Cards) | $348.00++ (Other payment modes)
Address: JAAN | 2 Stamford Road, Level 70, Singapore 178882
Menu: Click here
Over the course of three short years, Executive Chef Kirk Westaway has reinvented JAAN’s menu by drawing inspiration from his English heritage and his culinary training under world-renowned chefs from across the world. With a passion for premium produce, his style of cooking emphasises on elevating the natural flavours of each ingredient allowing for a modern but refreshing take on classics.
This February, savour the specially crafted menu by Chef Kirk at this One-Star Michelin establishment paired exclusively with the champagnes of Nicolas Feuillatte. Enjoy the mellow but refined flavours of British cuisine with the aromatic, toasty notes of the champagnes at this exclusive 1-night dinner event. The well-balanced and full-bodied champagnes, backed by the wonderfully nuanced aromas, is sure to end your night on a high.