Les Amis (The Friends in French), is the sophisticated first-born of the Les Amis Group, founded by four partners who wanted to bring the finer aspects of French cuisine to Singapore. Over the years, the restaurant has earned a reputation as one of the best classic French restaurants in Asia, attracting food connoisseurs from around the world. Designed by local architect Tan Kay Ngee, the 2-storey restaurant exudes an air of sophistication and grandeur with its lush velvet walls, beautiful chandeliers, and prized artworks by renowned Chinese artists adorning the walls. Besides carefully curated menus driven by premium seasonal French produce, the ultimate fine-dining experience is completed with personalized service at Les Amis.
The restaurant boasts one of the most extensive wine lists in Asia, with more than 3,000 bottles housed in a temperature-and-humidity-controlled wine cellar. Their award-winning wine list, consists of both Old and New World wines mainly from Burgundy and Bordeaux, is designed to complement the classic French cuisine at Les Amis.
Chef: Sebastien Lepinoy