Opened by Master Sushi Chef Tokio Hashida, Hashida Sushi is one of Japan’s premier gourmet sushi restaurants. Their first overseas venture has his son, Kenjiro Hashida – better known as Hatch (pronounced as Haa-chi), helming Hashida Sushi in Singapore. Chef Hatch, a graduate of L’Ecole Tsuji Tokyo, Japan’s top culinary school, has apprenticed under his father since he was a child. He developed an entirely new sushi dining experience for Hashida with an emphasis on exquisite seasonal produce in his repertoire. This inventive haute dining establishment at the Mandarin Gallery features premium and authentic Japanese sushi, served omakase style in a luxurious and intimate setting.
By integrating top-of-the-line food and service offerings with a philosophy to impress, Hashida Sushi Singapore promises to create an unforgettable lifestyle dining experience. Immerse yourself in the art of sushi and Japanese culture in the traditional setting and authentic Japanese ambience the restaurant resonates.
Chef: Kenjiro ‘Hatch’ Hashida