Born in France, the award-winning Executive Chef Sebastien Lepinoy has been in the culinary arena since 1990. Sebastien’s first peek into Singapore’s vibrant food scene was back in 1997, when he had a stint at the iconic Raffles Hotel. It was an eye-opening experience for Sebastien, which pushed him to jump at the chance to relocate to Singapore and helm Les Amis’ kitchen in September 2013. Since joining the Les Amis family, Sebastien has made it his mission to further the restaurant’s philosophy – to deliver the ultimate fine-dining experience realized through attention to detail and dedication to sourcing and serving the finest ingredients. Furthermore, his style of using classical French technique with modern aesthetics ties in perfectly with Les Amis.
Restaurant: Les Amis