Like Executive Chef Shinji Kanesaka, Master Chef Koichiro Oshino is a visionary who has devoted his life to mastering his culinary art. Chef Oshino’s calling has led him from the prime streets of Ginza to the heart of the Netherlands where he spent 3 years as Sushi Chef at Yamazato in Hotel Okura Amsterdam. Now in Singapore, Chef Oshino is no stranger to his role as a culinary ambassador and shares Chef Kanesaka’s Sushi-do philosophy – to stage their artistry beyond the shores of their native homeland while staying true to its origins. At Shinji by Kanesaka, Chef Oshino takes his stewardship very seriously and has cultivated a profound, poetic approach to what he does. Every encounter is greatly valued and cherished for the beauty of its transcience (一期一会 / One chance in a lifetime). In harmony with his motto, it is Chef Oshino and his team who will bring the magic of the Kanesaka experience to the table.
Restaurant: Shinji by Kanesaka