Chef Kenjiro ‘Hatch’ Hashida

Chef Kenjiro ‘Hatch’ Hashida

A second-generation celebrity Chef from Tokyo, Kenjiro Hashida, better known as Hatch, (pronounced as Haa-chi), (born on 24th April, 1979) is a graduate of L’Ecole Tsuji Tokyo (Tsuji Culinary Institute), Japan’s top culinary school. Since the tender age of 14, he apprenticed under his influential father, Master Chef Tokio Hashida, who heads one of Japan’s premier sushi restaurants, Hashida Sushi. With his 20 years of expertise, Chef Hatch continually introduces opulent, yet subtle touches to his edible artwork which honoured traditions of Japan’s haute cuisine. In Singapore, he aims to influence with the same unforgettable omakase dining experience of Tokyo’s Hashida Sushi with delightfully captivating food that is authentic, simple and traditional.

Restaurant: Hashida Sushi Singapore