Best known for propelling The Kitchen at Bacchanalia in Singapore to its first ever Michelin Star in 2016, Ivan Brehm returns as Chef-Owner of his first ever restaurant, Nouri. The Brazilian native has also worked in some of the best kitchens around the world including Per Se in New York, Hibiscus in London and Mugaritz in the Basque Country. In 2008, he joined Heston Blumenthal where he was Development Chef at his Experimental Kitchen at The Fat Duck for 4 years. As Chef-Owner, Ivan’s role has extended to beyond just the kitchen. In addition to training and menu design, he takes pride in conceptualising everything from the design of the space to sourcing for the restaurant’s crockery and handmade ceramics. From food to interior, Ivan aims to create a dining experience that not only tells a story but re-establishes a sense of community and human connection to the fine dining scene.