Chef Han Li Guang

Chef Han Li Guang

Born to 3 generations of restaurateurs and F&B operators, food was never far from Han Li Guang’s mind. When he decided to make gastronomy his career, the young Han cut his teeth working for internationally renowned chefs in Europe and Singapore, gaining a deft mastery of technique and a resolute passion for the craft. In 2014, Chef Han founded Labyrinth, encapsulating his roots and memories of growing up in Singapore. At his restaurant, Chef Han practices a culinary philosophy built on responsibly understanding produce, ingredients and taste profiles, while championing a locavore cause of supporting local community. Labyrinth’s 80% locally-sourced menu is a sensorial expression of his childhood food memories – especially those of his grandma’s – and a relentless enlivenment of traditional recipes and techniques, and the passion of local farmers presented through his eyes in a modern day and age. Chef Han calls this food movement he pioneered the ‘New Expression of Singapore Cuisine.’

Restaurant: Labyrinth