Hailing from Belgium, Emmanuel Stroobant began his career at a tender age of 16 with the cleaning of dishes in one of his country’s best restaurants. At 18, he chose the culinary path and enrolled at a hospitality institute in Belgium. At 23, he opened his first restaurant in his hometown, Liege, before he sets off for another adventure to broaden and hone his craft.
In Decemeber 2000, Stroobant and his wife Edina opened their first restaurant, Saint Pierre. Eighteen months along, more accolades and awards were clinched by Stroobant for his flagship restaurant, Saint Pierre. The primary ones being Wine and Dine ‘Best New Restaurant 2002’, ‘Most Innovation Menu 2000, 2004 and 2007’. World Gourmet Summit – Award of Excellence, ‘Best New Restaurant 2002 and 2003’, ‘Chef of the Year 2002 and 2006’ and ‘Restaurant of the Year 2007’.
Restaurant: Saint Pierre