Chef Cheung Siu Kong, Chinese Executive Chef of Summer Pavilion oversees all culinary operations and helms the menus of the hotel’s signature Cantonese restaurant. Chef Cheung who possesses more than 25 years of culinary experience, realised his passion for the culinary arts at the tender age of seven through helping his grandmother in the kitchen. In 1987, he joined the renowned Lei Garden Restaurant in Hong Kong where he honed his skills in crafting delicate dim sum and authentic Cantonese cuisine. In 1996, he moved to Singapore and worked for the Lei Garden here before joining Summer Pavilion in 2003. He was appointed Executive Chinese Chef in 2014.
A father of three, Chef Cheung enjoys travelling with his family for leisure and draws inspiration from the variety of cuisines sampled during his travels.