Date: 31 October 2017, Tuesday
Time: 7pm (Reception) | 7.30pm (Dinner)
Price: $206.40++ (Visa Infinite Cards) | $219.30++ (All other Visa Cards) | $258.00++ (Other payment modes)
Address: Hilton Hotel, 581 Orchard Road, Level 3, Singapore 238883
Menu: Click Here
Offering an elegant and intimate gastronomic dining experience, An Iggy’s Gastronomic Journey with Faiveley on 31 October will offer a special menu that reflects the dynamism of the international culinary scene with distinct Asian overtones. Prepared by Head Chef Aitor Jeronimo, each stunning and delicious dish uses the freshest seasonal produce from Japan and around the world. Chef Aitor works closely with restaurateur and sommelier, Ignatius Chan, to continuously push culinary boundaries to provide delicious food and wines. At this very special evening, each course plays on flavours and textures to perfectly complement the fine wines of Domaine Faiveley.