Date: 21 March 2019, Thursday
Time: 7pm (Reception) | 7.30pm (Dinner)
Price: $270.40++ (Visa Infinite Cards) | $287.30++ (All other Visa Cards) | $338.00++ (Other payment modes)
Venue: Saint Pierre
Address: Saint Pierre | 1 Fullerton Rd, #02-02B One Fullerton, Singapore 049213
Menu: Click here
Awarded a Michelin Star in 2017 and 2018, Saint Pierre has escalated into echelons of international accolades since its inception in 2000. Helmed by Chef-Owner Emmanuel Stroobant with a team of talented chefs, this restaurant serves up contemporary modern French cuisine in an elegant and Asian-inspired environment. Chef Stroobant delivers exquisite dishes that seamlessly integrate French precision and techniques with the heart and textures of Asian flavours that preserves the integrity of fresh produce.
Pairing the cuisine will be 8 wines from 6 leading Burgundy producers. Featuring a line-up of Village, Premier Cru and Grand Cru wines, this lavish dinner will please even the most discerning diner.