Helmed by acclaimed Chef-Owner, Ivan Brehm, One-Michelin star restaurant Nouri serves not only to tell a story but re-establishes a sense of community and human connection to the fine dining scene. Step into their version of a home kitchen where you are an active participant in the interaction between Chef and Diner. A chef’s table sets the stage for social interplay where preparation, elaboration, plating and consumption take place. Rooted in the Latin word for nourishment, Nouri presents a cuisine affectionately referred to as ‘Crossroads cooking’; food that take influences from around the globe while showcasing the similarities and connections where people share across cultures. Food is a significant marker of any culture and a way in which people explore the depths of their shared history and traditions. It is a medium to highlight not only their differences but also their shared universal touch points and the connections they have with one another.
Chef: Ivan Brehm