Beppe De Vito’s passion for food first began to take form while he was still a child, living in Italy and working at his neighbourhood cafe. After racking up an impressive set of skills and experiences from helming several prestigious F&B establishments, Chef Beppe opened his first restaurant, ilLido. Since then, Chef Beppe has become a restaurateur who has built numerous dining destinations in Singapore. While his entrepreneurial spirit is what allowed him to get to where he is today, it is Chef Beppe’s hands-on attitude that truly showcases his passion for delivering high quality culinary experiences to diners. He is driven by his passion of using the power of food to bring joy to others, and it is this passion that allows him to undertake his many roles and responsibilities with such gusto.
Over the years, he has had the opportunity to personally cook for local distinguished guests, which includes the late founding Prime Minster Mr Lee Kuan Yew, President Tony Tan, Prime Minister Lee Hsien Loong, as well as foreign VIPs, such as former President Bush, Sting and many more. He has also collaborated on multiple Four-Hands dinners with respected international Michelin star chefs. In 2017, his private kitchen Braci received its first Michelin star.